Well...I've been home most of this week and bored.Spent most of the time tending my garden, mowing the lawn, working with the horses and writing some new poetry for a up-coming book called "Thru Crystal Air" which is a collaberation of many poets thru out North America and beyond!
I've been cooking, too, which usually I eat on the run with work and chores. I took the extra time to make home-made bread yesterday and today rice pudding. Both turned out very yummy so thought I would share that pudding recipe with my facebook friends ♥
Beverly's Easy Scrumpious Rice Pudding : )
Combine 1 1/2 cups of cooked rice, 1 1/2 cups milk, 4 tablespoons white sugar 1/2 reaspoon salt and dash of cinnamon & nutmeg in a sauce pan. Cook on medium heat for 15 minutes stirring constantly so it won't stick. Then ad 1 egg ( beaten) mixed with 1/2 cup of milk. Cook for 2 more minutes then add 1 Tablespoon of butter, 1 teaspoon of vanilla. Add 1/2 cup of raisins if desired ♥ Pour into 4 serving dished (1/2 cup servings0 and sprinkle with cinnamon. Cool then eat!
