Friday, June 17, 2011

June 17 th, 2011

Well...I've been home most of this week and bored.Spent most of the time tending my garden, mowing the lawn, working with the horses and writing some new poetry for a up-coming book called "Thru Crystal Air" which is a collaberation of many poets thru out North America and beyond!

I've been cooking, too, which usually I eat on the run with work and chores. I took the extra time to make home-made bread yesterday and today rice pudding. Both turned out very yummy so thought I would share that pudding recipe with my facebook friends ♥

Beverly's Easy Scrumpious Rice Pudding : )

Combine 1 1/2 cups of cooked rice, 1 1/2 cups milk, 4 tablespoons white sugar 1/2 reaspoon salt and dash of cinnamon & nutmeg in a sauce pan. Cook on medium heat for 15 minutes stirring constantly so it won't stick. Then ad 1 egg ( beaten) mixed with 1/2 cup of milk. Cook for 2 more minutes then add 1 Tablespoon of butter, 1 teaspoon of vanilla. Add 1/2 cup of raisins if desired ♥ Pour into 4 serving dished (1/2 cup servings0 and sprinkle with cinnamon. Cool then eat!
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