Saturday, August 17, 2013

Potato Salad


Spuds...Canadians are famous for liking potatoes…when I was a child, all we seemed to eat was potatoes with ever meal. I still cook them a few times a month. Potato salad is a favorite and I make it low-fat using yogert instead of ‘miracle whip’ dressing. Its so easy. Just cook you potatoes till tender to the fork, cool, cube in a bowl then add a bit of onion, dressing , salt& cracked pepper and canned peas (if you like ‘em). Then ENJOY with your choice of cold cuts. Mine in this photo is barbequed chicken!

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