St John's Wort Tincture
*pint-sized Mason jar
*St John's wort blossoms
*vinegar or vodka
In a pint size Mason jar place blossoms to fill to 1/2 inch below rim, Fill with apple cider, white vinegar or vodka to cover blossoms. Leave on sideboard for 3 days then keep in fridge. Can be used right away if wanted.Take one tablespoon a day. After 3 months, replace with a fresh batch.
(Note- dried blossoms can be used the same way.)